Maris Otter / Nelson Sauvin Smash IPA - Beer Recipe - Brewer's Friend

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Maris Otter / Nelson Sauvin Smash IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday June 1st 2020
1.057
1.010
6.2%
56.0
5.7
5.6
128.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale $ 19.00 / kg
$ 98.80 		38 3.75 89.7%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 10.3%
5.80 kg / $ 98.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin (10.2 AA) / 500 Grams30 g Nelson Sauvin (10.2 AA) / 500 Grams Hops $ 0.10 / g
$ 3.00 		Pellet 10.2 First Wort 90 min 41.79 10.2%
20 g Nelson Sauvin (10.2 AA) / 500 Grams20 g Nelson Sauvin (10.2 AA) / 500 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 10.2 Whirlpool at 92 °C 40 min 3.55 6.8%
30 g Nelson Sauvin (10.2 AA) / 500 Grams30 g Nelson Sauvin (10.2 AA) / 500 Grams Hops $ 0.10 / g
$ 3.00 		Pellet 10.2 Whirlpool at 88 °C 30 min 5.32 10.2%
40 g Nelson Sauvin (10.2 AA) / 500 Grams40 g Nelson Sauvin (10.2 AA) / 500 Grams Hops $ 0.10 / g
$ 4.00 		Pellet 10.2 Whirlpool at 82 °C 20 min 5.32 13.6%
75 g Nelson Sauvin (10.2 AA) / 500 Grams75 g Nelson Sauvin (10.2 AA) / 500 Grams Hops $ 0.10 / g
$ 7.50 		Pellet 10.2 Dry Hop 8 days 25.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops $ 0.10 / g
$ 10.00 		Pellet 10.2 Dry Hop 4 days 33.9%
295 g / $ 29.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.20 / g
$ 0.40 		Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2.25 g Wyeast - Beer Nutrient / 17.75 Grams Other Boil 15 min.
$ 0.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
30 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 20.8 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Maris Otter / Nelson Sauvin Smash IPA" American IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 6.16%, IBU 55.98, SRM 5.71, Fermentables: (Maris Otter Pale, Rice Hulls) Hops: (Nelson Sauvin (10.2 AA) / 500 Grams, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Salt, Whirlfloc, Wyeast - Beer Nutrient / 17.75 Grams)
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  • Last Updated: 2020-06-07 02:05 UTC