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elvis juice

169 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 liters (ending kettle volume)
Pre Boil Size: 6.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: xumba
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 1st 2020
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

1.056
1.008
6.3%
32.2
8.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,125 g Belgian - Pale Ale1125 g Pale Ale 38 3.4 83.6%
220 g Crisp Malting - Caramalt 15L220 g Caramalt 15L 32.7 17.5 16.4%
1,345 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Simcoe3.5 g Simcoe Hops Pellet 12.7 Boil at 97 °C 30 min 19.17 5%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil at 97 °C 30 min 12.98 5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 10%
7 g Citra7 g Citra Hops Pellet 11 Boil at 80 °C 0 min 10%
3.50 g Amarillo3.5 g Amarillo Hops Leaf/Whole 8.6 Boil at 80 °C 0 min 5%
3.50 g Simcoe3.5 g Simcoe Hops Pellet 12.7 Boil at 80 °C 0 min 5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 20%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 20 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 8.5
Mash volume with grains 9.4
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.4 L) 4.8
Estimated amount in fermentor 4.8
Total: 8.5  
Equipment Profile Used: System Default
"elvis juice" American Pale Ale beer recipe by xumba. BIAB, ABV 6.33%, IBU 32.16, SRM 8.82, Fermentables: (Pale Ale, Caramalt 15L) Hops: (Simcoe, Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 22:16 UTC