Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rodrigo urure
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday June 1st 2020
1.059
1.018
5.4%
85.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 85.5%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 6%
0.16 kg American - Chocolate0.16 kg Chocolate - (late boil kettle addition) 29 350 2.7%
0.34 kg German - Carafa III0.34 kg Carafa III - (late boil kettle addition) 32 535 5.8%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Pellet 16 Boil 60 min 57.57 21.4%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 15 min 13.75 23.6%
26 g Yakima Chief Hops - Columbus26 g Columbus Hops Pellet 16 Boil 5 min 9.95 18.6%
28 g Citra28 g Citra Hops Pellet 13.3 Dry Hop at 20 °C 7 days 20%
23 g Cascade23 g Cascade Hops Pellet 7 Whirlpool 15 min 4.03 16.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 32 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 68 °C 60 min
23 L Sparge 80 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 27.8
Mash volume with grains (equipment estimates 31.8 L) 31.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Volume into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by rodrigo urure. BIAB, ABV 5.39%, IBU 85.29, SRM 36.9, Fermentables: (Maris Otter Pale, Caramel Pils, Chocolate, Carafa III) Hops: (Columbus, Cascade, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 15:31 UTC