Redwood Peach - Heart of Ghent

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday June 1st 2020

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pilsner40 lb Pilsner	37	1.8	39.8%
20 lb	American - Red Wheat20 lb Red Wheat	38	2.5	19.9%
40 lb	Peach40 lb Peach	4.05	0	39.8%
7 oz	American - Roasted Barley7 oz Roasted Barley	33	300	0.4%
100.44 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

American - Pilsner

1.8

39.8%

20 lb

American - Red Wheat

2.5

19.9%

40 lb

Peach

4.05

39.8%

7 oz

American - Roasted Barley

300

0.4%

100.44 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	60 min	18.35	45.5%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.03	54.5%
11 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Cascade

Pellet

Boil

60 min

18.35

45.5%

6 oz

Mosaic

Pellet

12.5

Whirlpool

0 min

8.03

54.5%

11 oz / $ 0.00

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	18.35	45.5%
6 oz	Mosaic (Pellet)	8.03	54.5%
11 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 36.91 gal (147.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.91 gal (99.65 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 23.72 gal (94.89 qt). Suggest reducing strike water volume to 7.17 gal (28.66 qt) and adding 11.72 gal (46.89 qt) sparge/top-off.	18.89	75.5
Strike water volume at mash thickness of 1.25 qt/lb	18.89	75.5
Mash volume with grains	23.72	94.9
Grain absorption losses	-7.55	-30.2
Remaining sparge water volume (equipment estimates 21.2 g \| 84.8 qt)	21.29	85.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	4.63	18.5
Pre boil volume (equipment estimates 36.91 g \| 147.7 qt)	37	148
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 35.23 g \| 140.9 qt)	35.5	142
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 35.28 g \| 141.1 qt)	35	140
Total:	40.17	160.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.91 gal (147.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.91 gal (99.65 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 23.72 gal (94.89 qt). Suggest reducing strike water volume to 7.17 gal (28.66 qt) and adding 11.72 gal (46.89 qt) sparge/top-off.

18.89

75.5

Strike water volume at mash thickness of 1.25 qt/lb

18.89

75.5

Mash volume with grains

23.72

94.9

Grain absorption losses

-7.55

-30.2

Remaining sparge water volume (equipment estimates 21.2 g | 84.8 qt)

21.29

85.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

4.63

18.5

Pre boil volume (equipment estimates 36.91 g | 147.7 qt)

148

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume (equipment estimates 35.23 g | 140.9 qt)

35.5

142

Hops absorption losses (whirlpool, hop stand)

-0.23

-0.9

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 35.28 g | 141.1 qt)

140

Total:

40.17

160.7

Equipment Profile Used:

System Default

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Redwood Peach - Heart of Ghent