20-17 Insert Bear pun here - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20-17 Insert Bear pun here

213 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 1st 2020
1.065
1.011
7.1%
63.7
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Great Western - Northwest Pale Ale Malt12.25 lb Northwest Pale Ale Malt 37 3 79.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.6%
15.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 60 min 46.37 21.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.13 19.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.19 19.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 19.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 19.6%
5.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.79 19.2  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Adapted from West Coast Blaster, Brewing classic styles Pg 139

subbed chocolate for pale chocolate, magnum for horizon to buy from LHBS

Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 20:16 UTC