Coconut Stout - Beer Recipe - Brewer's Friend

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Coconut Stout

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday June 1st 2020
1.058
1.018
5.3%
10.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Porter3.3 lb LME Porter 37.6 17 43.4%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 43.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 2 min 1.53 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coconut flavoring Flavor Kegging 0 min.
0.50 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.95 g | 23.8 qt) 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Coconut Stout" Specialty Fruit Beer recipe by Ben Croft. Extract, ABV 5.28%, IBU 10.29, SRM 15.81, Fermentables: (LME Porter, LME Traditional Dark, Lactose (Milk Sugar)) Hops: (Huell Melon, Saaz) Other: (coconut flavoring, irish moss)
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  • Last Updated: 2020-06-28 01:08 UTC