My frist tripel - Beer Recipe - Brewer's Friend

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My frist tripel

212 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 1st 2020
1.070
1.008
8.1%
34.3
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 72.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 12.5%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 15%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g polaris11 g polaris Hops Pellet 18 Boil 60 min 30.07 42.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.24 57.7%
26 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.1 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 20.9  
Equipment Profile Used: System Default
"My frist tripel" Belgian Tripel beer recipe by Brewer #292848. All Grain, ABV 8.14%, IBU 34.31, SRM 4.39, Fermentables: (Pale Ale, Vienna, Cane Sugar) Hops: (polaris, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 10:34 UTC