Tog Days NZ Summer IPA - Beer Recipe - Brewer's Friend

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Tog Days NZ Summer IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 1st 2020
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1.060
1.012
6.3%
55.9
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 55.4%
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 27.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 6.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops Pellet 13.9 Boil 60 min 25.6 6.7%
0.50 oz Yakima Valley Hops - NZ Kohatu0.5 oz NZ Kohatu Hops Pellet 4.8 Boil 5 min 1.76 6.7%
0.50 oz Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops Pellet 13.9 Whirlpool at 190 °F 10 min 3.87 6.7%
0.75 oz Yakima Valley Hops - NZ Motueka0.75 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 190 °F 10 min 1.79 10%
1.50 oz Yakima Valley Hops - NZ Kohatu1.5 oz NZ Kohatu Hops Pellet 4.8 Whirlpool at 190 °F 10 min 4.01 20%
1.50 oz Yakima Valley Hops - NZ Kohatu1.5 oz NZ Kohatu Hops Pellet 4.8 Dry Hop at 66 °F Day 4 5.14 20%
1.25 oz Yakima Valley Hops - NZ Motueka1.25 oz NZ Motueka Hops Pellet 4.3 Dry Hop at 66 °F Day 4 3.83 16.7%
1 oz Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops Pellet 13.9 Dry Hop at 66 °F Day 4 9.92 13.3%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 12 157 80 0
Treated 10 gallons of source water with 2 tsp burton water salts, 9 grams calcium chloride and 0.5 grams pickling salt to achieve the water profile target.
Actual Mash pH = 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 150 °F 60 min
3.5 gal Batch Sparge 165 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

NZ Summer IPA

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  • Last Updated: 2020-06-16 00:07 UTC