Mystic Best Bitter (Small batch) - Beer Recipe - Brewer's Friend

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Mystic Best Bitter (Small batch)

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim & Andy
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 1st 2020
1.048
1.016
4.2%
34.8
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.5%
50 g United Kingdom - Brown50 g Brown 32 65 1.3%
70 g American - Caramel / Crystal 120L70 g Caramel / Crystal 120L 33 120 1.8%
125 g Flaked Oats125 g Flaked Oats 33 2.2 3.2%
25 g Soft Candi Sugar - Brown25 g Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 0.6%
250 g Crisp Toasted Wheat Malt - GB - Crisp Toasted Wheat Malt - United Kingdom - Wheat Malt250 g GB - Crisp Toasted Wheat Malt - United Kingdom - Wheat Malt 37 10 6.4%
400 g Simpsons - GB - Simpsons - Biscuit400 g GB - Simpsons - Biscuit 35 20 10.2%
3,920 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.11 19.4%
8 g Mystic8 g Mystic Hops Leaf/Whole 6.43 Boil 60 min 7.39 11.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.55 7.5%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 5.42 10.4%
2 g Mystic2 g Mystic Hops Leaf/Whole 6.43 Boil 30 min 1.42 3%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 30 min 1.09 3%
25 g Mystic25 g Mystic Hops Leaf/Whole 6.43 Aroma 20 min 0.7 37.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Aroma 20 min 2.15 7.5%
67 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.53 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 76 °C 67.5 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 8.8
Mash volume with grains 11.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 28.8  
Equipment Profile Used: System Default
"Mystic Best Bitter (Small batch)" Best Bitter beer recipe by Jim & Andy. All Grain, ABV 4.2%, IBU 34.84, SRM 10.13, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Flaked Oats, Soft Candi Sugar - Brown, GB - Crisp Toasted Wheat Malt - United Kingdom - Wheat Malt, GB - Simpsons - Biscuit) Hops: (Northern Brewer, Mystic, East Kent Goldings) Other: (Beer Nutrient)
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  • Last Updated: 2020-09-28 12:05 UTC