Havtornspilsner - Beer Recipe - Brewer's Friend

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Havtornspilsner

193 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Det lilla köksbryggeriet
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 1st 2020
1.063
1.013
6.6%
130.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 25%
100 g Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 12.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 62.5%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 130.64 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g havtorn Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.2 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 11.1
Mash volume with grains 11.2
Grain absorption losses (steep / mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 10
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.6 L) 4
Estimated amount in fermentor 4
Total: 11.1  
Equipment Profile Used: System Default
"Havtornspilsner" German Pilsner (Pils) beer recipe by Det lilla köksbryggeriet. Partial Mash, ABV 6.58%, IBU 130.64, SRM 4.7, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (Citra) Other: (havtorn)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 19:37 UTC