Equinoxium - Beer Recipe - Brewer's Friend

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Equinoxium

4259 calories 427.9 g 9 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.6 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4259 calories (Per 9L)
Carbs: 427.9 g (Per 9L)
Created: Monday June 1st 2020
1.051
1.012
5.2%
43.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Extra Pale Maris Otter1.4 kg Extra Pale Maris Otter 37.5 2 90.3%
0.15 kg Crisp Malting - Caramalt0.15 kg Caramalt 34 15 9.7%
1.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.5 Boil 60 min 31.67 16.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.25 Boil 5 min 5.56 22.2%
16 g Amarillo16 g Amarillo Hops Pellet 8.25 Whirlpool at 80 °C 30 min 6.6 44.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.25 Dry Hop 3 days 16.7%
36 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 62 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 76 °C 65 °C 60 min
4 L Sparge 65 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 11
Mash volume with grains (equipment estimates 17.3 L) 12
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 8.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6.6
Total: 11  
Equipment Profile Used: System Default
"Equinoxium" American IPA beer recipe by A.A-ron. BIAB, ABV 5.18%, IBU 43.82, SRM 5.32, Fermentables: (Extra Pale Maris Otter, Caramalt) Hops: (Magnum, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 16:24 UTC