Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

70 calories 7.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Monday June 1st 2020
1.023
1.006
2.3%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Liquid Malt Extract - Pilsen300 g Liquid Malt Extract - Pilsen 35 2 100%
150 g German - Pilsner150 g Pilsner 38 1.6 33.3%
450 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.1 L) 6.4
Mash volume with grains (equipment estimates 8.1 L) 6.5
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 8.2 L) 6.5
Boil off losses -5.7
Post boil volume 2.5
Top off amount 1.3
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Mexican Lager" American Lager beer recipe by Anonymous. Partial Mash, ABV 2.27%, IBU 0, SRM 1.8, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 18:21 UTC