oakmeal stout - Beer Recipe - Brewer's Friend

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oakmeal stout

425 calories 45.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 425 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Monday June 1st 2020
1.126
1.035
12.0%
35.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 67.2%
20 lb American - White Wheat20 lb White Wheat 40 2.8 12.2%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 7.3%
9.50 lb German - Chocolate Wheat9.5 lb Chocolate Wheat 31 413 5.8%
6 lb German - Carafa III6 lb Carafa III 32 535 3.7%
6.25 lb American - Special Roast6.25 lb Special Roast 33 50 3.8%
163.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Warrior8.5 oz Warrior Hops Pellet 16 Boil 60 min 35.43 100%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
12.37 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.82 gal (151.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.82 gal (103.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.27 gal (257.09 qt) 51.17 204.7  
Strike water volume at mash thickness of 1.25 qt/lb 51.17 204.7  
Mash volume with grains 64.27 257.1  
Grain absorption losses -20.47 -81.9  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 9.55 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.82 g | 151.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 36 g | 144 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 36 144  
Total: 60.72 242.9
Equipment Profile Used: System Default
"oakmeal stout" Oatmeal Stout beer recipe by Peter McArthur. All Grain, ABV 12.03%, IBU 35.43, SRM 50, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Chocolate Wheat, Carafa III, Special Roast) Hops: (Warrior)
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  • Last Updated: 2020-06-03 19:13 UTC