Crazy Hazy IPA - Beer Recipe - Brewer's Friend

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Crazy Hazy IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Supply
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday June 1st 2020
1.074
1.015
7.7%
75.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 7.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 33.36 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.95 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.88 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.36 12.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 oz all-purpose flour Water Agt Boil 15 min.
1 tbsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156.8 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 10.79 43.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5 20  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Crazy Hazy IPA" English IPA beer recipe by Home Brew Supply. BIAB, ABV 7.68%, IBU 75.8, SRM 6.85, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked White Wheat, Flaked Barley, Honey Malt, Cane Sugar) Hops: (Mosaic, Citra, Mandarina Bavaria) Other: (all-purpose flour, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 18:01 UTC