RAJSlager - Beer Recipe - Brewer's Friend

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RAJSlager

287 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 287 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Monday June 1st 2020
1.062
1.012
6.6%
39.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Dingemans - Pilsen3.3 kg Pilsen 36.8 1.7 54.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 16.6%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 1.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 8.3%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 16.6%
0.13 kg Cane Sugar0.13 kg Cane Sugar 46 0 2.2%
6.03 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Ekuanot6.25 g Ekuanot Hops Pellet 14.25 First Wort 60 min 12.42 16.7%
6.25 g Hallertau Mittelfruh6.25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 60 min 2.97 16.7%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 5.97 33.3%
6.25 g Perle6.25 g Perle Hops Pellet 8.2 Boil 20 min 6.86 16.7%
6.25 g Ekuanot6.25 g Ekuanot Hops Pellet 14.25 Boil 1 min 11.34 16.7%
37.50 g / kr 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1.25 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 67 °C 65 °C 60 min
Sparge 20 °C 40 °C --
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.09 L. Suggest reducing strike water volume to 41.51 L and adding 5.69 L sparge/top-off. 47.2
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (37.2 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 40.5 L.  
Strike water volume at mash thickness of 8 L/kg 47.2
Mash volume with grains 51.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 37.2  
Equipment Profile Used: System Default
"RAJSlager" Märzen beer recipe by Asful. All Grain, ABV 6.56%, IBU 39.56, SRM 6.44, Fermentables: (Pilsen, Flaked Rice, Crystal 50L, BEST Wheat Malt, Munich Malt, Cane Sugar) Hops: (Ekuanot, Hallertau Mittelfruh, Perle)
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  • Last Updated: 2021-01-30 12:18 UTC