Brown take 3
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Poland Spring
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
150 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.27 |
17.1
|
Mash volume with grains (equipment estimates 1.18 g | 4.7 qt)
|
5.18 |
20.7
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 0.44 g | 1.8 qt)
|
0.41 |
1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.67
|
18.7
|
Equipment Profile Used: |
System Default |
"Brown take 3" American Amber Ale beer recipe by Jean1. All Grain, ABV 5.26%, IBU 0, SRM 19.97, Fermentables: (Maris Otter Pale, Roasted Barley, Brown, Acidulated Malt, Chocolate Wheat, Flaked Oats) Hops: (Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 16:54 UTC