Punk IPA clone - Beer Recipe - Brewer's Friend

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Punk IPA clone

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 1st 2020
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.053
1.009
5.8%
41.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 86%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 4.7%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.2 Boil 45 min 26.01 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 20 min 10.19 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Whirlpool at 80 °C 10 min 1.95 16.7%
10 g Chinook10 g Chinook Hops Pellet 11.2 Whirlpool at 80 °C 10 min 1.64 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.1 Whirlpool at 80 °C 10 min 1.62 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20.5
Total: 31.8  
Equipment Profile Used: System Default
"Punk IPA clone" No Profile Selected beer recipe by Pete M. All Grain, ABV 5.75%, IBU 41.4, SRM 5.52, Fermentables: (Pale 2-Row, Caramalt 15L, Malted Naked Oats) Hops: (Chinook, Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 17:31 UTC