BA Barley Wine - Beer Recipe - Brewer's Friend

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BA Barley Wine

293 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 293 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Monday June 1st 2020
1.094
1.025
9.0%
66.9
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.42 kg United Kingdom - Halcyon7.42 kg Halcyon 36 2 77%
0.46 kg United Kingdom - Crystal 90L0.46 kg Crystal 90L 33 90 4.8%
1.10 kg Briess - Carapils Malt1.1 kg Carapils Malt 34.5 1.5 11.4%
0.66 kg Dry Malt Extract - Light0.66 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.8%
9.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Northdown71 g Northdown Hops Pellet 8.6 Boil 60 min 57.05 71.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 14.1%
14 g Target14 g Target Hops Pellet 11.5 Boil 0 min 14.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
3.99 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike at 76 Infusion -- 67 °C 60 min
17.5 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 19.8
Mash volume with grains 25.7
Grain absorption losses -9
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.7 L) 21
Estimated amount in fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
"BA Barley Wine" English Barleywine beer recipe by HKirkham. All Grain, ABV 9.04%, IBU 66.87, SRM 13.22, Fermentables: (Halcyon, Crystal 90L, Carapils Malt, Dry Malt Extract - Light) Hops: (Northdown, East Kent Goldings, Target) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 12:56 UTC