Leffe Clone

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revvy's Belgian Blond - adaptado
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

23.7

SRM (morey):

6.1

Mash pH

5.4

Cost kr

17.20

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 9.80	42	2.5	41.2%
500 g	German - Carapils500 g German - Carapils	kr 1.90 / kg kr 0.95	35	1.3	20.6%
350 g	Weyermann - German - Pale Ale350 g German - Pale Ale	kr 2.50 / kg kr 0.88	39	2.3	14.4%
250 g	Viking - Munich Light250 g Munich Light	kr 3.50 / kg kr 0.88	33	10	10.3%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	kr 1.50 / kg kr 0.30	46	0	8.2%
75 g	Belgian - Biscuit75 g Belgian - Biscuit	kr 2.10 / kg kr 0.16	35	23	3.1%
50 g	German - Melanoidin50 g Melanoidin	kr 1.90 / kg kr 0.10	37	25	2.1%
2,425 g / kr 13.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Hersbrucker18 g Hersbrucker Hops	kr 39.00 / kg kr 0.70	Pellet	3	Boil	60 min	16.1	54.5%
15 g	Saaz15 g Saaz Hops	kr 59.00 / kg kr 0.89	Pellet	2.2	Boil	30 min	7.56	45.5%
33 g / kr 1.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Hersbrucker (Pellet) 18 g Hersbrucker (Pellet) Hops	kr 39.00 / kg kr 0.70	16.1	54.5%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	kr 59.00 / kg kr 0.89	7.56	45.5%
33 g / kr 1.59

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk / 0.06 Kilograms	kr 93.00 / kg kr 0.05	Water Agt	Mash	1 hr.
0.50 g	Gypsym / 0.09 Kilograms	kr 78.00 / kg kr 0.04	Water Agt	Mash	1 hr.
1 ml	Lactic acid / 0.1 Liters	kr 390.00 / L kr 0.39	Water Agt	Mash	1 hr.
0.50 g	Table Salt / 1 Kilograms	kr 2.50 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 0.03 Kilograms	kr 29.00 / kg kr 0.01	Fining	Boil	15 min.
1 g	Jästnäring / 0.07 Kilograms	kr 22.00 / kg kr 0.02	Other	Boil	10 min.
5 ml	Clarity Ferm / 0.11 Liters	kr 1.20 / kg kr 0.01	Fining	Primary	0 min.
45 g	Dansukker - Vit Sirap / 0.54 Kilograms	kr 17.60 / L kr 0.79	Other	Bottling	0 min.
kr 1.31

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.50 Each	Cost:	kr 2.50 / each kr 1.25
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

kr 1.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	54 °C	30 min
	Temperature	--	69 °C	45 min
	Temperature	--	76 °C	10 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 8.3 L)	9.2
Mash volume with grains (equipment estimates 8.3 L)	10
Grain absorption losses (steeping)	-1.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 7.1 L)	8
Volume increase from sugar/extract (late additions)	0.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	2
Top off amount	8
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.2
Equipment Profile Used:	System Default

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Last Updated: 2022-04-05 14:24 UTC

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