New England 2: Mosaic, Galaxy, Citra - Beer Recipe - Brewer's Friend

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New England 2: Mosaic, Galaxy, Citra

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday June 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.73 lb American - Pale 2-Row19.73 lb Pale 2-Row 37 1.8 68%
4.92 lb United Kingdom - Golden Promise4.92 lb Golden Promise 37 3 17%
2.21 lb Flaked Oats2.21 lb Flaked Oats 33 2.2 7.6%
2.15 lb Flaked Wheat2.15 lb Flaked Wheat 34 2 7.4%
29.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 First Wort 0 min 69.37 12.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Aroma 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 0 min 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hopback 0 min 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback 0 min 8.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
24 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.25 29  
Mash volume with grains 9.57 38.3  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 11.62 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 13.28 g | 53.1 qt) 10 40  
Hops absorption losses (hopback) -0.23 -0.9  
Estimated amount in fermentor 9.78 39.1  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

Spike Conical 2 yeast starters. Wort gravity 1.065
Aroma hops at flameout. hopback or hopstand should be 180
Actual was 120 degrees for 20 min.
Dry hops 3 portions: day 2,4,5
Stuck mash ... too fine of a grind. Too many hops!!

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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 03:16 UTC