Gift Malt, Belgian Style

Method: Extract
Style: Trappist Single
Boil Time: 20 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday June 1st 2020

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	75%
350 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	14.6%
2.15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.80 kg

Liquid Malt Extract - Amber - (late boil kettle addition)

75%

350 g

Belgian Candi Sugar - Amber/Brown (60L)

14.6%

2.15 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	German - Melanoidin250 g Melanoidin		37	25	10.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 g

German - Melanoidin

10.4%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	4	Boil	40 min	28.31	54.5%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	4	Boil	10 min	8.86	45.5%
55 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Styrian Goldings

Pellet

Boil

40 min

28.31

54.5%

25 g

Styrian Goldings

Leaf/Whole

Boil

10 min

8.86

45.5%

55 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	28.31	54.5%
25 g	Styrian Goldings (Leaf/Whole)	8.86	45.5%
55 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 5.9 L)	5
Mash volume with grains (equipment estimates 5.9 L)	5.2
Grain absorption losses (steeping)	-0.3
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 5.9 L)	5
Volume increase from sugar/extract (late additions)	1.3
Boil off losses	-1.9
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	5
Top off amount	6
Going into fermentor	11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 5.9 L)

Mash volume with grains (equipment estimates 5.9 L)

5.2

Grain absorption losses (steeping)

-0.3

Volume increase from sugar/extract (early additions)

0.2

Pre boil volume (equipment estimates 5.9 L)

Volume increase from sugar/extract (late additions)

1.3

Boil off losses

-1.9

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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Gift Malt, Belgian Style