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Awesome Recipe

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Sanchez
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 1st 2020
1.060
1.012
6.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 6.7%
22.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Decoction -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.44 gal (21.75 qt) sparge/top-off. 15.76 63  
Strike water volume (equipment estimates 15.01 g | 60 qt) 15.76 63  
Mash volume with grains (equipment estimates 16.69 g | 66.8 qt) 17.44 69.8  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 13 52  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
Total: 15.76 63
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Juan Sanchez. BIAB, ABV 6.32%, IBU 0, SRM 4.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 15:05 UTC