wheat summer night
142 calories
11.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
tettnang1 oz tettnang Hops |
|
Pellet |
3 |
Boil
|
60 min |
13.13 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
tettnang (Pellet) 0.99999999771257 oz tettnang (Pellet) Hops |
|
13.13 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
honey
|
|
Flavor |
Boil |
10 min. |
4 oz |
mint
|
|
Herb |
Boil |
10 min. |
1 oz |
lemon zest
|
|
Flavor |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Batch Sparge |
154 °F |
-- |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.79 g | 31.2 qt)
|
8.25 |
33
|
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt)
|
8.89 |
35.6
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"wheat summer night" Weissbier beer recipe by vinnyd. BIAB, ABV 4.93%, IBU 13.13, SRM 3.54, Fermentables: (White Wheat, Pilsner) Hops: (tettnang) Other: (honey, mint, lemon zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 13:31 UTC