Juicy YT - Beer Recipe - Brewer's Friend

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Juicy YT

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday June 1st 2020
1.053
1.013
5.3%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 52%
0.40 kg American - Pale Ale0.4 kg Pale Ale 37 3.5 16%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 16%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 16%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 0 min 33.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 16.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
120 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Morumbi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
adicionar os lupulos a 82graus
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains (equipment estimates 8.2 L) 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.2 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Juicy YT" American IPA beer recipe by MARCELO VIANA DE ANDRADE. All Grain, ABV 5.25%, IBU 0, SRM 4.16, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Wheat) Hops: (Chinook, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 13:35 UTC