table - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

table

68 calories 4.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 5.2 °P (recipe based estimate)
Post Boil Gravity: 5.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 68 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Monday June 1st 2020
5.8 °P
0.7 °P
2.7%
0.0
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 37 3 68%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 1# Strike 62 °C 55 °C 20 min
2.6 L 2# Decoction 100 °C 63 °C 20 min
2.3 L 3# Decoction 100 °C 68 °C 30 min
Temperature 68 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 51.6 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"table" No Profile Selected beer recipe by Sensing Brewing. All Grain, ABV 2.67%, IBU 0, SRM 2.6, Fermentables: (Golden Promise, Wheat, Flaked Oats, Acidulated Malt) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 15:42 UTC