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Shipyard

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,910 g Crisp Malting - Finest Maris Otter4910 g Finest Maris Otter 38 3 96.1%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 3.9%
5,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 60 min 15.89 13.3%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 10 min 9.38 38.6%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 48.2%
83 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Shipyard" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 25.27, SRM 5.14, Fermentables: (Finest Maris Otter, Caramel / Crystal 10L) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 11:57 UTC