West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 1st 2020
1.047
1.009
5.0%
45.1
7.1
5.3
14.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pale 2-Row2.4 kg Pale 2-Row £ 1.29 / kg
£ 3.10 		38 2.5 64.2%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L £ 1.40 / kg
£ 0.70 		32.7 17.5 13.4%
0.54 kg United Kingdom - Munich0.54 kg Munich £ 2.50 / kg
£ 1.35 		37 6 14.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin £ 2.35 / kg
£ 0.47 		37 25 5.3%
0.10 kg German - Carapils0.1 kg German - Carapils £ 1.36 / kg
£ 0.14 		35 1.3 2.7%
3.74 kg / £ 5.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops £ 0.03 / g
£ 0.17 		Pellet 10.7 First Wort 0 min 8.46 4.8%
5 g Simcoe5 g Simcoe Hops £ 0.07 / g
£ 0.35 		Pellet 11.2 First Wort 0 min 8.86 4.8%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.31 		Pellet 12.8 First Wort 0 min 10.12 4.8%
5 g Simcoe5 g Simcoe Hops £ 0.07 / g
£ 0.35 		Pellet 11.2 Boil 20 min 4.88 4.8%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.31 		Pellet 12.8 Boil 20 min 5.57 4.8%
5 g Simcoe5 g Simcoe Hops £ 0.07 / g
£ 0.35 		Pellet 11.2 Boil 5 min 1.61 4.8%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.31 		Pellet 12.8 Boil 5 min 1.83 4.8%
10 g Simcoe10 g Simcoe Hops £ 0.07 / g
£ 0.70 		Pellet 11.2 Whirlpool at 80 °C 20 min 1.74 9.5%
10 g Citra10 g Citra Hops £ 0.06 / g
£ 0.62 		Pellet 12.8 Whirlpool at 80 °C 20 min 1.98 9.5%
25 g Simcoe25 g Simcoe Hops £ 0.07 / g
£ 1.75 		Pellet 11.2 Dry Hop at 19 °C 3 days 23.8%
25 g Citra25 g Citra Hops £ 0.06 / g
£ 1.55 		Pellet 12.8 Dry Hop at 19 °C 3 days 23.8%
105 g / £ 6.77
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.35 / each
£ 2.35
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 2.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 62 °C 62 °C 40 min
Infusion 72 °C 72 °C 20 min
Infusion 75 °C 75 °C 10 min
10 L Batch Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15
Mash volume with grains (equipment estimates 17.3 L) 17.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Radim Zvanovec. All Grain, ABV 4.99%, IBU 45.05, SRM 7.06, Fermentables: ( Pale 2-Row, Caramalt 15L, Munich, Melanoidin, German - Carapils) Hops: (Magnum, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-06-01 12:41 UTC