Pineapple Express - Beer Recipe - Brewer's Friend

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Pineapple Express

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Adam Williams
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday June 1st 2020
1.060
1.013
6.1%
63.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 33.3%
10 kg Pineapple10 kg Pineapple 5.85 0 66.7%
15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - First Gold100 g First Gold Hops Pellet 7.1 Dry Hop 6 days 14.2 33.3%
100 g Falconer's Flight100 g Falconer's Flight Hops Leaf/Whole 12.2 Dry Hop 6 days 24.4 33.3%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12.2 Dry Hop 6 days 24.4 33.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Salt Water Agt Mash 1 days
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.9 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.3 8 116.5 179.9 92 53.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 79 °C 67 °C 60 min
15 L Sparge 80 °C -- 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (1.5L/kg), your strike volume will exceeds the total water needed for the recipe (7.4L). Reduce mash thickness to 1.49L/kg or increase pre-boil volume to 11.1L.  
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.5
Pre boil volume (equipment estimates 33.6 L) 11
Boil off losses -8.6
Post boil volume (equipment estimates 2.5 L) 25
Estimated amount in fermentor 25
Total: 7.4  
Equipment Profile Used: System Default
"Pineapple Express" Specialty IPA: New England IPA beer recipe by Adam Williams. All Grain, ABV 6.1%, IBU 63.01, SRM 3.17, Fermentables: (Pilsner, Pineapple) Hops: (First Gold, Falconer's Flight, Citra) Other: (Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 13:29 UTC