Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Brown
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 1st 2020
1.046
1.010
4.7%
46.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 44.4%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 44.4%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 11.1%
2.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 31.04 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 15.4 14.3%
25 g Zappa25 g Zappa Hops Pellet 7 Aroma 0 min 35.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 0 min 35.7%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Full volume mash with recirculation if you can Infusion 67 °C 65 °C 60 min
2 L Sparge to pre-boil volume Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 18.2
Mash volume with grains (equipment estimates 21.2 L) 19.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 10.5 L) 10.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.7 L) 10.5
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Simple pale ale that should be very light, pale, clean and hoppy. Volume for the fermenter is between 10 and 11L, so adjust the pre-boil volume to suit your kettle and boil-off.

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  • Last Updated: 2020-06-01 11:08 UTC