Summer American Pale Ale - Beer Recipe - Brewer's Friend

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Summer American Pale Ale

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Till & Ulf
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday June 1st 2020
1.080
1.014
8.5%
49.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Finland - Pilsner Malt4.75 kg Pilsner Malt 37 2 86.4%
0.50 kg German - Munich 10.5 kg Munich 1 36 7 9.1%
0.25 kg German - CaraHell0.25 kg German - CaraHell 34 11 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific gem25 g Pacific gem Hops Pellet 13.9 Boil 60 min 35.8 27.8%
45 g Pacifica45 g Pacifica Hops Pellet 3.6 Boil 20 min 10.11 50%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 5 min 3.25 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 1.3
Mash volume with grains 1.4
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 23.4 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

Water

  • 20 ml Lactol
  • 1.5 g Magnesiumsulfat (Mg SO4x7H20)
  • 5 g Kalciumklorid 77% (CaCl2)

    Klarning

  • 1 g Protafloc
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 20:42 UTC