HBC 472 saison - Beer Recipe - Brewer's Friend

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HBC 472 saison

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday June 1st 2020
1.050
1.004
6.0%
36.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 40.8%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 40.8%
0.32 kg Belgian - Munich0.32 kg Munich 38 6 13.1%
0.13 kg American - Caramel / Crystal 10L0.13 kg Caramel / Crystal 10L 35 10 5.3%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g HBC 47213 g HBC 472 Hops Pellet 10 Boil 45 min 28.25 10.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 8.58 6.7%
36 g HBC 47236 g HBC 472 Hops Leaf/Whole 10 Dry Hop 5 days 30.3%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 35.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.8%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 L Infusion 66 °C 66 °C 60 min
10 L Batch Sparge 76 °C 76 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 11.4
Total: 31.8  
Equipment Profile Used: System Default
"HBC 472 saison" Belgian Pale Ale beer recipe by Chrislee0914. All Grain, ABV 6.01%, IBU 36.84, SRM 4.4, Fermentables: (Pale 2-Row, Pilsner, Munich, Caramel / Crystal 10L) Hops: (HBC 472, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 11:06 UTC