Herval - Beer Recipe - Brewer's Friend

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Herval

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 1st 2020
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CREAM ALE KVEIK

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 0

1.047
1.011
4.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pilsner3000 g Pilsner 37 1.8 75%
230 g Bestmalz - BEST Chit Malt230 g BEST Chit Malt 23 1.4 5.8%
310 g American - Carapils (Dextrine Malt)310 g Carapils (Dextrine Malt) 33 1.8 7.8%
200 g Bestmalz - Best RED X200 g Best RED X 36 12 5%
160 g BA Malt - Wheat Malt160 g Wheat Malt 38 2 4%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 2.5%
4,000 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.6 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.2 L) 23.5
Boil off losses -6.7
Post boil Volume (equipment estimates 18.5 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 18.5
Total: 28.2  
Equipment Profile Used: System Default
"Herval" Cream Ale beer recipe by Tinoar. All Grain, ABV 4.69%, IBU 0, SRM 3.92, Fermentables: (Pilsner, BEST Chit Malt, Carapils (Dextrine Malt), Best RED X, Wheat Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 13:36 UTC