simcoe mosaic pale ale - Beer Recipe - Brewer's Friend

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simcoe mosaic pale ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Nick
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 1st 2020
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.049
1.009
5.3%
59.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Simpsons - Maris Otter pale4.145 kg Maris Otter pale 38 2.4 89.2%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4.3%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 4.3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.31 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 28.14 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 50%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 13.28 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27.2 12.3 8 30 81.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 67 °C 60 min
12 L Sparge -- 70 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

too much sparge again, not as much boil off as expected. still getting volumes wrong with the brewzilla.

wet conditioned grain, good flow and clear wort at end of sparge. temp still a little low in the mash. up the mash temp next time.

yeast took off well, 10psi overnight in fermenter.

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  • Last Updated: 2020-06-08 07:34 UTC