Big Slick - Beer Recipe - Brewer's Friend

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Big Slick

359 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 240 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 2.904 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 359 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Monday June 1st 2020
1.107
1.029
10.3%
51.7
11.7
5.4
50.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Avangard - Wheat50 lb Wheat $ 0.53 / lb
$ 26.50 		40 2.8 36.5%
50 lb American - Vienna50 lb Vienna 35 4 36.5%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 3.6%
10 lb Viking - 2-Row10 lb 2-Row $ 0.66 / lb
$ 6.60 		37 1.8 7.3%
2 lb German - Melanoidin2 lb Melanoidin 37 25 1.5%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.6%
5 lb Weyermann - Acidulated Malt5 lb Acidulated Malt $ 1.08 / lb
$ 5.40 		27 3.4 3.6%
10 lb Flaked Wheat10 lb Flaked Wheat $ 1.19 / lb
$ 11.90 		34 2 7.3%
137 lbs / $ 50.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 90 min 29.44 33.3%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.66 33.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 First Wort 10 min 16.64 33.3%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
5.82 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 60.06 gal (240.24 qt). Suggest reducing strike water volume to 1.44 gal (5.76 qt) and adding 48.06 gal (192.24 qt) sparge/top-off. 49.5 198  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (45.79 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 33.21 g.    
Strike water volume at mash thickness of 1.5 qt/lb 49.5 198  
Mash volume with grains (equipment estimates 29.86 g | 119.4 qt) 60.06 240.2  
Grain absorption losses -16.5 -66  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 29.5 118  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 1.8 7.2  
Top off amount 30.2 120.8  
Going into fermentor 32 128  
Total: 45.79 183.1
Equipment Profile Used: System Default
 
Notes

https://www.maltosefalcons.com/recipes/izzys-wheat-wine

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  • Last Updated: 2020-06-16 19:52 UTC