Euchre Party Pale Ale - Beer Recipe - Brewer's Friend

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Euchre Party Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 1st 2020
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.055
1.011
5.9%
47.8
10.7
5.3
19.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Pale Ale Malt 2-Row35 lb Pale Ale Malt 2-Row 36.8 3.5 50.7%
22 lb American - Pilsner22 lb Pilsner 37 1.8 31.9%
2 lb Weyermann - Acidulated Malt2 lb Acidulated Malt $ 1.08 / lb
$ 2.16 		27 3.4 2.9%
10 lb Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L $ 0.95 / lb
$ 9.50 		35.4 20 14.5%
69 lbs / $ 11.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade (7 AA) / 16 Ounces3 oz Cascade (7 AA) / 16 Ounces Hops $ 0.30 / oz
$ 0.89 		Pellet 7 Boil 60 min 12.06 9.8%
1.50 oz Magnum (15 AA)1.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 12.92 4.9%
1 oz Michigan Hop Alliance - Nugget (14 AA) / 23 Ounces1 oz Michigan Hop Alliance - Nugget (14 AA) / 23 Ounces Hops Pellet 14 Boil 60 min 8.04 3.3%
3 oz Cascade (7 AA) / 16 Ounces3 oz Cascade (7 AA) / 16 Ounces Hops Pellet 7 Boil 10 min 4.37 9.8%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 4.16 6.6%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Boil 10 min 6.25 6.6%
2 oz Cascade (7 AA) / 16 Ounces2 oz Cascade (7 AA) / 16 Ounces Hops Pellet 7 Whirlpool at 160 °F 30 min 6.6%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 160 °F 30 min 9.8%
3 oz Magnum (15 AA)3 oz Magnum (15 AA) Hops Pellet 15 Whirlpool at 160 °F 30 min 9.8%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 4 days 6.6%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Dry Hop 4 days 6.6%
6 oz Centennial (10 AA)6 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 2 days 19.7%
30.50 oz / $ 0.89
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 1.80 / each
$ 7.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1233 B cells required
$ 7.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.77 gal (135.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.77 gal (87.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.49 gal (121.94 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 18.49 gal (73.94 qt) sparge/top-off. 25.13 100.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.13 100.5  
Mash volume with grains (equipment estimates 29.99 g | 119.9 qt) 30.49 121.9  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 17.08 g | 68.3 qt) 16.31 65.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 33.77 g | 135.1 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 31.8 127.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.5 2  
Going into fermentor 32 128  
Total: 41.44 165.8
Equipment Profile Used: System Default
"Euchre Party Pale Ale" American Pale Ale beer recipe by Loaded Dice Brewery. All Grain, ABV 5.89%, IBU 47.81, SRM 10.71, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Acidulated Malt, Aromatic Munich Malt 20L) Hops: (Cascade (7 AA) / 16 Ounces, Magnum (15 AA), Michigan Hop Alliance - Nugget (14 AA) / 23 Ounces, Centennial (10 AA)) Other: (Gypsum)
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  • Last Updated: 2020-08-07 14:40 UTC