Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday June 1st 2020

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Amount	Fermentable	PPG	°L	Bill %
3.71 kg	American - Pale 2-Row3.71 kg Pale 2-Row	37	1.8	89.2%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	9.6%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	1.2%
4.16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.71 kg

American - Pale 2-Row

1.8

89.2%

0.40 kg

American - Caramel / Crystal 120L

120

9.6%

0.05 kg

American - Chocolate

350

1.2%

4.16 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Lupulin Pellet	13	Boil	60 min	18.56	57.1%
7.50 g	Centennial7.5 g Centennial Hops	Lupulin Pellet	10	Boil	10 min	3.88	42.9%
17.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Chinook

Lupulin Pellet

Boil

60 min

18.56

57.1%

7.50 g

Centennial

Lupulin Pellet

Boil

10 min

3.88

42.9%

17.50 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Chinook (Lupulin Pellet) 10 g Chinook (Lupulin Pellet) Hops	18.56	57.1%
7.50 g	Centennial (Lupulin Pellet) 7.5 g Centennial (Lupulin Pellet) Hops	3.88	42.9%
17.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Strike	71 °C	67 °C	60 min
5 L	Infusion	67 °C	67 °C	--
5 L	Infusion	--	--	--
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 30 °C

Amount

Description

Type

Start Temp

Target Temp

Time

15.6 L

Strike

71 °C

67 °C

60 min

5 L

Infusion

67 °C

5 L

Infusion

Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 30 °C

Water	Liters
Strike water volume at mash thickness of 3.8 L/kg	15.6
Mash volume with grains	18.3
Grain absorption losses	-4.2
Remaining sparge water volume (equipment estimates 15.2 L)	16.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	26.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 20 L)	20.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.8 L)	20
Total:	31.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.8 L/kg

15.6

Mash volume with grains

18.3

Grain absorption losses

-4.2

Remaining sparge water volume (equipment estimates 15.2 L)

16.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.8 L)

26.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 20 L)

20.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 20.8 L)

Total:

31.9

Equipment Profile Used:

System Default

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Irish Red Ale