PostCorona Haze - Beer Recipe - Brewer's Friend

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PostCorona Haze

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 1st 2020
1.054
1.012
5.6%
52.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 48.8%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 7.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7.3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 36.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Taiheke25 g Taiheke Hops Pellet 6.7 Boil 60 min 20.19 16.7%
25 g Taiheke25 g Taiheke Hops Pellet 6.7 Boil 20 min 12.23 16.7%
25 g Taiheke25 g Taiheke Hops Pellet 6.7 Boil 10 min 7.32 16.7%
25 g Taiheke25 g Taiheke Hops Leaf/Whole 6.7 Whirlpool 15 min 4.19 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 13 Boil 0 min 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 13 Whirlpool 15 min 8.13 16.7%
150 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.8 L) 12.6
Mash volume with grains (equipment estimates 11.8 L) 14.3
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 9.2 L) 10
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

OG 1.050

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  • Last Updated: 2020-06-01 06:53 UTC