Liberty ale - Beer Recipe - Brewer's Friend

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Liberty ale

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 1st 2020
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

1.062
1.008
7.1%
30.7
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,003 g New Zealand - Ale Malt6003 g Ale Malt 37.4 3.05 89.5%
708 g Crisp Malting - Caramalt 15L708 g Caramalt 15L 32.7 17.5 10.5%
6,711 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 5.8 Boil 100 min 14.37 16%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 5.8 Boil 40 min 13.27 20%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 5.8 Boil 5 min 3.01 20%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 5.8 Boil 0 min 24%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 14.3 Dry Hop 3 days 20%
125 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion -- 67 °C 60 min
15.5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.4
Mash volume with grains 21.9
Grain absorption losses -6.7
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"Liberty ale" American Pale Ale beer recipe by renrez. All Grain, ABV 7.06%, IBU 30.66, SRM 7.36, Fermentables: (Ale Malt, Caramalt 15L) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 07:14 UTC