Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: brandon kim
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 95.7%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 45 min 10.19 12.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 45 min 6.48 12.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 3.51 12.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 5.51 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 25%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 65 °C 65 °C 60 min
18.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by brandon kim. All Grain, ABV 5.55%, IBU 25.69, SRM 4.18, Fermentables: (Pilsner, Munich Malt) Hops: (Citra, Cascade)
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  • Last Updated: 2022-01-07 07:54 UTC