Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,174 g | German - Pilsner | 38 | 1.6 | 74.4% | |
862 g | German - Munich Light | 37 | 6 | 15.4% | |
404 g | German - Vienna | 37 | 4 | 7.2% | |
173 g | German - Melanoidin | 37 | 25 | 3.1% | |
5,613 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Magnum | Pellet | 14.9 | Boil | 60 min | 19.7 | 100% | |
11 g / $ 0.00 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 66 °C | 60 min | |
18.5 L | Sparge | -- | 75 °C | 30 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 14.6 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 24.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.6 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 24.4 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 39.5 |
Equipment Profile Used: | System Default |