Bohemian pils - Beer Recipe - Brewer's Friend

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Bohemian pils

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday June 1st 2020
1.046
1.004
5.5%
34.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Belgian - Pilsner6.6 kg Pilsner 37 1.6 89.3%
0.48 kg Belgian - Cara 20L0.48 kg Cara 20L 34 22 6.1%
0.34 kg Belgian - Munich0.34 kg Munich 38 6 4.6%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 19.78 33.3%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 10.89 33.3%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 3.5 33.3%
180 g / $ 0.00
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains (equipment estimates 27.9 L) 28.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
"Bohemian pils" International Pale Lager beer recipe by Rockylyan. All Grain, ABV 5.51%, IBU 34.17, SRM 5.36, Fermentables: (Pilsner, Cara 20L, Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 05:59 UTC