Den Forste - Beer Recipe - Brewer's Friend

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Den Forste

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday June 1st 2020
1.053
1.010
5.6%
26.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 73.9%
500 g American - Vienna500 g Vienna 35 4 21.7%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 4.3%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 17.74 33.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.85 33.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.22 33.3%
15 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.7 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 17.2
Mash volume with grains (equipment estimates 20.5 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Den Forste" Blonde Ale beer recipe by Anonymous. BIAB, ABV 5.58%, IBU 26.81, SRM 4.54, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 04:07 UTC