Loral Ale - Beer Recipe - Brewer's Friend

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Loral Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: WILL TURPIN
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday June 1st 2020
1.062
1.012
6.5%
46.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 58.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 9.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Munich1 lb Munich 38 6 9.8%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)0.66 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops Lupulin Pellet 19.5 Boil 20 min 26.2 33%
0.66 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)0.66 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops Lupulin Pellet 19.5 Boil 7 min 11.62 33%
0.68 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)0.68 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops Lupulin Pellet 19.5 Whirlpool 30 min 8.28 34%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 7.26 29  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.42 29.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.28 29.1
Equipment Profile Used: System Default
"Loral Ale" Belgian Specialty Ale beer recipe by WILL TURPIN. Extract, ABV 6.52%, IBU 46.1, SRM 3.55, Fermentables: (LME Pilsen Light, Cane Sugar, Rice Syrup Solids, Lactose (Milk Sugar)) Steeping Grains: (Munich, Spelt Malt) Hops: (Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA))
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  • Last Updated: 2020-06-01 03:06 UTC