1st NEIPA - Beer Recipe - Brewer's Friend

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1st NEIPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday June 1st 2020
1.059
1.011
6.4%
49.2
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Search...5 lb Search... 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 10 min 16.34 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 200 °F 20 min 17.03 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Whirlpool at 200 °F 20 min 15.87 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 6 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 6 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 3 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tatum Highlands after RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
0.17 gal Sparge the Bag Sparge -- 75 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.83 19.3  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.97 g | 15.9 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.83 g | 11.3 qt) 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.83 g | 11.3 qt) 2.75 11  
Total: 4.33 17.3
Equipment Profile Used: System Default
"1st NEIPA" Specialty IPA: New England IPA beer recipe by FPMBomb. BIAB, ABV 6.41%, IBU 49.24, SRM 7.01, Fermentables: (Search..., Flaked Oats, Caramel Malt - 40L) Hops: (Citra, Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 13:16 UTC