HH Dark Ale 23L Version - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HH Dark Ale 23L Version

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 1st 2020
1.050
1.009
5.3%
39.5
33.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Ale Malt4.6 kg Ale Malt 37.4 3.05 87%
0.09 kg New Zealand - Dark Chocolate Malt0.09 kg Dark Chocolate Malt 32.7 659.9 1.7%
0.38 kg New Zealand - Light Chocolate Malt0.38 kg Light Chocolate Malt 32.7 456.85 7.2%
0.22 kg New Zealand - Light Crystal Malt0.22 kg Light Crystal Malt 35.4 31.98 4.2%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.72 g Magnum21.72 g Magnum Hops Pellet 15 Boil 60 min 39.45 57.6%
15.97 g Cascade15.97 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 42.4%
37.69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25.56 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"HH Dark Ale 23L Version" No Profile Selected beer recipe by RJLucky. All Grain, ABV 5.32%, IBU 39.45, SRM 33.22, Fermentables: (Ale Malt, Dark Chocolate Malt, Light Chocolate Malt, Light Crystal Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 02:13 UTC