Zanzibar Chocolate Espresso Imperial Stout - Beer Recipe - Brewer's Friend

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Zanzibar Chocolate Espresso Imperial Stout

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday January 20th 2014
1.079
1.022
8.0%
66.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 54.5%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 22.7%
4.50 oz Turbinado4.5 oz Turbinado - (late boil kettle addition) 44 10 10.2%
2 oz American - Chocolate2 oz Chocolate 29 350 4.5%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 4.5%
1.50 oz Brown Sugar1.5 oz Brown Sugar - (late boil kettle addition) 45 15 3.4%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 37.81 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 30 min 29.06 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Espresso Flavor Primary --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike @ 170 and cook @ 150 - 155 for 1 hour, stir every 15 minutes
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.04 4.2  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.49 g | 10 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes

Prime with 3tbs of maple syrup dissolved in 1/3 cup of bourbon when bottling.

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  • Last Updated: 2014-02-25 00:34 UTC