Carmelita Rojo
152 calories
16.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Avangard - Pale 2-Row8 lb Pale 2-Row |
|
37 |
2 |
88.9% |
0.50 lb |
Muntons - crystal malt 2400.5 lb crystal malt 240 |
|
36 |
115 |
5.6% |
0.50 lb |
Weyermann - CaraRye0.5 lb CaraRye |
|
36 |
70 |
5.6% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.30 g |
Nugget11.3 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.47 |
100% |
11.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11.30 g |
Nugget (Pellet) 11.3 g Nugget (Pellet) Hops |
|
23.47 |
100% |
11.30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt)
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5 |
20
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"Carmelita Rojo" Irish Red Ale beer recipe by Jim Phalan. All Grain, ABV 4.58%, IBU 23.47, SRM 12.32, Fermentables: (Pale 2-Row, crystal malt 240, CaraRye) Hops: (Nugget) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-06-16 20:53 UTC