Night Night Time Imperial Stout - Beer Recipe - Brewer's Friend

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Night Night Time Imperial Stout

332 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Monday June 1st 2020
1.099
1.026
9.6%
36.2
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 74.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 7.4%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.7%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee 28 150 2.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 26.58 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 10 min 9.64 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Night Night Time Imperial Stout" Dry Stout beer recipe by Shink. All Grain, ABV 9.58%, IBU 36.22, SRM 44.81, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, CaraBrown, Black Patent, Kiln Coffee, Flaked Barley, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 23:06 UTC