Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Canada Malting - CMC 2-ROW MALT |
$ 2.73 / kg $ 4.10 |
36 | 1.75 | 41.1% |
1.90 kg | Canada Malting - WHITE WHEAT MALT |
$ 2.75 / kg $ 5.23 |
38.1 | 3.5 | 52.1% |
250 g | Munich - Light 10L |
$ 1.99 / lb $ 1.10 |
33 | 10 | 6.8% |
3.65 kg / $ 10.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Fuggles |
$ 0.11 / g $ 2.31 |
Pellet | 4.6 | Boil at 180 °F | 60 min | 14.31 | 100% |
0.75 oz / $ 2.31 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Yeast Nutrient |
$ 1.85 / oz $ 0.07 |
Other | Boil | 15 min. |
$ 0.07 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 6.67 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 161 °F | 153 °F | 60 min | |
0.5 gal | Sparge | 165 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.78 g | 31.1 qt) | 7.26 | 29 |
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) | 7.9 | 31.6 |
Grain absorption losses | -1.01 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.26 | 29 |
Equipment Profile Used: | System Default |