Hefeweisen - Beer Recipe - Brewer's Friend

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Hefeweisen

142 calories 11.2 g 355 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 142 calories (Per 355ml)
Carbs: 11.2 g (Per 355ml)
Created: Sunday May 31st 2020
1.044
1.006
5.0%
14.3
4.6
n/a
19.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canada Malting - CMC 2-ROW MALT1.5 kg CMC 2-ROW MALT $ 2.73 / kg
$ 4.10 		36 1.75 41.1%
1.90 kg Canada Malting - WHITE WHEAT MALT1.9 kg WHITE WHEAT MALT $ 2.75 / kg
$ 5.23 		38.1 3.5 52.1%
250 g Munich - Light 10L250 g Munich - Light 10L $ 1.99 / lb
$ 1.10 		33 10 6.8%
3.65 kg / $ 10.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops $ 0.11 / g
$ 2.31 		Pellet 4.6 Boil at 180 °F 60 min 14.31 100%
0.75 oz / $ 2.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient $ 1.85 / oz
$ 0.07 		Other Boil 15 min.
$ 0.07
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 6.67 / each
$ 6.67
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 6.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 153 °F 60 min
0.5 gal Sparge 165 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.26 29  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 7.9 31.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.26 29
Equipment Profile Used: System Default
"Hefeweisen" Weissbier beer recipe by Brewer #321735. BIAB, ABV 4.98%, IBU 14.31, SRM 4.62, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Munich - Light 10L) Hops: (Fuggles) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-07 14:59 UTC