Saison Du Mask - Beer Recipe - Brewer's Friend

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Saison Du Mask

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 31st 2020
1.067
1.017
6.6%
23.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 52.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 15.1%
3 lb Briess - Brewers Red Wheat Flakes3 lb Brewers Red Wheat Flakes 32.2 2 11.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.7%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 7.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 45 min 2.31 10%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3.8 Boil 40 min 17.97 60%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 10 min 2.74 30%
5 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer with a higher ABV (2 5.5 gal batches), 4.5 gal. of this beer will be racked to the carboy and an additional 1.5 gal of water (pre-boiled) will be added to the carboy in order to reduce the O.G.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 11.69 gal (46.77 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Saison Du Mask" Saison beer recipe by Stan B. All Grain, ABV 6.55%, IBU 23.02, SRM 7.67, Fermentables: (Pilsner, White Wheat, Brewers Red Wheat Flakes, Rice Hulls, Dry Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2020-11-18 23:15 UTC